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| Photo: Everyday Musings |
We all have those black bananas hanging around, just waiting to be thrown out. It doesn't matter how many bananas I buy, there always seems to be two left over that turn an awful shade of black, and frankly just isn't appetizing. The other night, I refused to throw out these stragglers so I scoured Pinterest (for all of 5 minutes) and without fail, I found a solution!
In less than 10 minutes, I made this tasty treat for the husband unit and myself. It was surprisingly good, and very, very easy to make.
If you're sweet tooth is aching, then I highly recommend this healthy alternative to ice cream.
Adapted and inspired by Oliva Rae.
Ingredients:
Bananas
Nutella
Cocoa Powder
Almond Milk
Instructions:
Blend one frozen banana, a tablespoon of nutella, a teaspoon of cocoa powder, and a splash of almond milk in a food processor or blender. Pulse until creamy and smooth. If you are using a blender instead of a food processor, make a milkshake instead by adding extra almond milk.
